3 cloves garlic, minced
2 Tbsp minced ginger root
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tablespoons honey
1/4 cup water
1. Combine all ingredients into a jar or other storage container.
2. Cover container and shake well.
3. Heat dressing for 1 minute to dissolve honey.
4. Cool to use and store extra in refrigerator.
This dressing is delicious, but tastes very salty. If you’re not a fan, decrease the amount of soy sauce to 1/4 cup.